The care, passion, craftsmanship, and the skill of pasta making is deep rooted in Campofilone. The art of rolling out the pasta dough is in the heart of every family and in the hands of its members from childhood on. This strong tradition combined with the careful selection of the finest ingredients and skillful workmanship has endured to the present thanks to the unique method used to produce a special product.
Eggs: the heart of our work
Gold Drawn: our most precious asset is our uniqueness
“Senatore Cappelli” flour : “Senatore Cappelli” flour is used in the production of superior quality pasta.
Maccheroncini di Campofilone PGI: a unique product worldwide