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MALTAGLIATI DI CAMPOFILONE

Perfect for traditional Italian country style recipes

Maltagliati di Campofilone

Code: 107
Packaging: 250 gr.
Portions: 4
Cooking time: 2 minutes
Drawing: Gold die
Eggs: fresh from only free-range hens
Flour: hard grain wheat from Italian production
Expiration: 24 months
Dried pasta: 12.50 % humidity at production
Dimensions: length 7 cm, width 2,5 mm, thickness 0.7 mm
Packaging: 10 boxes per master carton.
Ingredients: hard grain flour, whole fresh eggs 35%.

Maltagliati

Every piece of pasta is different from one another as with original home-cut pasta ,making it perfect for traditional country style receipes.

THE CHEF'S CHOICE:

CHEF: Simone Sacchi
Restaurant Villa Aniana

Maltagliati with artichokes and zucchini

Sautè 2 garlic cloves in a non-stick pan. Remove the garlic and add the two artichokes cleaned and chopped.
Let the artichokes simmer for a few minutes stirring often then add the two zucchinis sliced thin. Add as needed a little hot water and salt. Cook until done.