View all Products
Best with all types of vegetable soups.
Packaging: 250 gr.
Cooking time: 2 minutes
Drawing: Gold die
Eggs: fresh from only free-range hens
Flour: hard grain wheat from Italian production
Expiration: 24 months
Dried pasta: 12.50 % humidity at production
Dimensions: length 1 cm, width 1cm, thickness 0.7mm
Packaging: 10 boxes per master carton.
Ingredients: hard grain flour, whole fresh eggs 35%.
Small pasta squares for all types of vegetal based soups.
CHEF: Simone Sacchi
Restaurant Villa Aniana
Brown the bacon with oil in a pan, add the ceci beans and cook for about 20 minutes, purè in a mixer to obtain a homogeneous consistency put in a pot and cook for 6 o 7 minutes with the quadrelli.