Ideal for both meat and seafood sauces
Packaging: 250 gr.
Cooking time: 2 minutes
Drawing: Gold die
Eggs: whole fresh from only free-range hens
Flour: hard grain wheat Senatore Cappelli variety
Expiration: 24 months
Dried pasta: 12.50 % humidity at production
Dimensions: length 35 cm, width 1 mm, thickness 0.7 mm
Packaging: 10 boxes per master carton.
Ingredients: hard grain flour, whole fresh eggs 35%.
Our most versatile pasta. Perfect with all types of fish based and meat based sauces.
CHEF: Simone Sacchi
Restaurant Villa Aniana
Clean the mushrooms and cook them in a pan with a little garlic.
Brown the Speck ham with a clove of garlic, in the meanwhile prepare the fettuccine and when cooked saute in the pan with the Speck and mushrooms.
Mix well and serve immediately.