Pasta Corona - Borgo San Patrizio,43 Campofilone (FM) Italy
Fettuccine di Campofilone


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Fettuccine di Campofilone

Ideal for both meat and seafood sauces

Fettuccine di Campofilone

Code: 104
Packaging: 250 gr.
Portions: 4
Cooking time: 2 minutes
Drawing: Gold die
Eggs: whole fresh from only free-range hens
Flour: hard grain wheat Senatore Cappelli variety
Expiration: 24 months
Dried pasta: 12.50 % humidity at production
Dimensions: length 35 cm, width 1 mm, thickness 0.7 mm
Packaging: 10 boxes per master carton.
Ingredients: hard grain flour, whole fresh eggs 35%.


Our most versatile pasta. Perfect with all types of fish based and meat based sauces.


CHEF: Simone Sacchi
Restaurant Villa Aniana

Fettuccine with mushrooms and smoked "Speck" ham

Clean the mushrooms and cook them in a pan with a little garlic. Brown the Speck ham with a clove of garlic, in the meanwhile prepare the fettuccine and when cooked saute in the pan with the Speck and mushrooms.
Mix well and serve immediately.

Data sheet

Contact Us

Pasta Corona S.r.l.
Borgo San Patrizio,43 63828 Campofilone (FM) Italy

Tel. (+39) 0734-933288
Fax (+39) 0734-935133