Perfect for Happy hours and to serve as an hors d'oeuvre.
Packaging: 250 gr.
Cooking time: 2 minutes
Drawing: Gold die
Eggs: fresh from only free-range hens
Flour: hard grain wheat from Italian production
Expiration: 24 months
Dried pasta: 12.50 % humidity at production
Dimensions: length 5 cm, width 7 mm, thickness 0.5 mm
Packaging: 10 boxes per master carton.
Ingredients: hard grain flour, whole fresh eggs 35%.
Similar to maccheroni but thicker and more tastful they are perfect for cold pasta dishes. Ideal for hors d'oeuvres and happy hours.
CHEF: Simone Sacchi
Restaurant Villa Aniana
In a pan add oil and a garlic clove, add the sausage and mushrooms and slowly simmer for about 10 minutes. Cook the pasta in abundant salted water. When the pasta is ready drain and place directly in the pan and mix for 1 minute.