Perfect for broth based soups
Packaging: 250 gr.
Cooking time: 2 minutes
Drawing: Gold die
Eggs: fresh from only free-range hens
Flour: hard grain wheat from Italian production
Expiration: 24 months
Dried pasta: 12.50 % humidity at production
Dimensions: length 5 mm, width 5 mm, thickness 0.7mm
Packaging: 10 boxes per master carton.
Ingredients: hard grain flour, whole fresh eggs 35%.
Little pasta squares perfect for broth based soups.
CHEF: Simone Sacchi
Restaurant Villa Aniana
Chop the onion and simmer in a pot with extra virgin olive oil, garlic and tomato sauce.
Drain the beans and cook with a little added water for at least 30 minutes.
Add the quadrellini and cook for 5 or 6 minutes more.