Instructions

Prepare and wash the parsely, chop and set aside.
Clean the mushrooms slice the caps and chop the stems.
Pour the oil into a deep pan large enough to hold the pasta, add a peeled and flattened garlic clove. Heat a few minutes before adding the mushrooms.
Sautè the mushrooms on medium high heat for a few minutes, add salt and reduce heat and cook 10 minutes more adding water if necessary.
Mix the cooked Tagliatelle in the pan with the mushrooms then add the chopped parsely pepper and shaved Parmesan cheese.