Recipe Fettuccine with zucchini and Gorgonzola cheese serves 4.Pasta Corona

Pasta Corona - Borgo San Patrizio,43 Campofilone (FM) Italy

Fettuccine with zucchini and Gorgonzola cheese

Ingredients

serves 4

2 ZUCCHINI
200 GR GORGONZOLA CHEESE
200 GR WHIPPING CREAM
1 ONION
EXTRA VIRGIN OLIVE OIL

Instructions

Heat a little oil in a pan add the sliced onion and the 2 zucchini cubed.
In the meantime in a pot mix the cream and gorgonzola and stir to heat.
Cook the fettuccine in abundant water when ready drain and put in the pot with the cream and gorgonzola and mix well.