2 CLOVES GARLIC
250 GR DRY FETTUCCINE
100 GR SPECK
100 GR MUSHROOMS
Clean the mushrooms and cook them in a pan with a little garlic.
Brown the Speck ham with a clove of garlic, in the meanwhile prepare the fettuccine and when cooked saute in the pan with the Speck and mushrooms.
Mix well and serve immediately.
Pasta Corona S.r.l.
C.da Molino,55 - 63828 Campofilone
(FM) Italy
Tel. (+39) 0734-933288
Fax (+39) 0734-935133