Pasta Corona - Borgo San Patrizio,43 Campofilone (FM) Italy
     

Fettuccine with mushrooms and smoked “Speck” ham

Ingredients

serves 4

2 CLOVES GARLIC
250 GR DRY FETTUCCINE
100 GR SPECK
100 GR MUSHROOMS

Instructions

Clean the mushrooms and cook them in a pan with a little garlic.
Brown the Speck ham with a clove of garlic, in the meanwhile prepare the fettuccine and when cooked saute in the pan with the Speck and mushrooms.
Mix well and serve immediately.

Made with

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Pasta Corona S.r.l.
C.da Molino,55 - 63828 Campofilone (FM) Italy

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