Instructions

Clean the squid and calamaro squid.
Shell and de-vein the shrimp Wash and cut up the seafood.
Open the mussels in a covered sauce pan with a little wine and chopped parsely.
Remove the mussels from their shells and filter the cooking water. In a pan prepared with olive oil, garlic and red pepper cook the squid, the shrimp and the calamaro for 3 minutes. Remove the seafood from the pan and set aside.
In the same pan add the diced tomatoes and salt and cook for 8 minutes.
Return the seafood to the pan and add a little cooking water from the mussels and reduce for a few minutes.